1/13/11

I'm Hungry....as per usual ; )

So tonight will probably be the last post for 'Food Week' and while there is much more that we haven't even looked at related to food...this is my last little slice of that particular pie for now.....I mean,  we all know we will revisit food many, many times in the future...so there's no need to be depressed! I'll be showing you some of my favourite delicious delicacies for platters and (what's that bloody word for nibblies that sounds better than 'nibblies') hor d'oeuvres! Hmm, I don't even know if that's quite the right word so let's go with -

 'Fantastic Pre-Dinner Foods that are Especially Good when you're a little tipsy!'



Mmmm....gooey centred goodness


I love having fruits on a platter...it gives me another tasty (less guilt inducing) option!




I love these snappy, wafer thin crackers...the perfect base for EVERYTHING

Must be eaten on a cracker with soft cheese...there is no other way...it would be sacrilege

On crackers alone or with sundried tomatoes....expensive stuff but TOTALLY worth it

'Lavash crackers' - mine don't look this impressive....but they taste good

Moroccan Hommus....awesome that it counts towards your vege intake too!


A picture paints a thousand words...and they go like this - yum,yum,yum,yum, yum, yum, yum

Cut thinly...this bad boy (girl) has bite....beautiful

These go down well on any platter...serve with cheese to suit such as a brie or similar (well that's what I say suits....I'm sure many of you will disagree with my pedestrian palate!)

The lavash crackers and Moroccan hommus go together. I've made these a number of times and I TOTALLY cheat for the crackers. I take flatbread, rip it into bits...put on a baking tray, spray lightly with olive oil and sprinkle stuff on top. Harissa, Moroccan Spices or a combo of that style of spices, even just cumin seeds on their own are fine. Bake until crispy...about five minutes in a high oven should do. Done. 

Okay...for once, just for you...short and sweet....but don't think that's the end of your suffering....I will be back with a new theme next week...oh...and just so you know...I will be working on a new (and much more dirty risque) blog in the coming weeks....a select few of you will be linked to the raunch launch cos' it's gonna have to be anonymous with what I have to say...teehee. Oh, and those who do receive an invite....relax, it's not gonna be total porno....although....nah. Love love love from

Mademoiselle Ego
Anji-Pants

3 comments:

  1. p.s (these are all things you can get either at the supermarket or online here in Australia...so you can't abuse me for wanting the food and not being able to PROCURE said food!)

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  2. Yeah Anji, but not at midnight! My growling stomach keeps waking the cat up! Great blog as usual though :D

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  3. Love it I missed the last few so am catching up have been avoiding my computer and trying, trying to do something productive, keep up to great work.

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